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When you don’t have the time to marinate or brine (or if you’ve simply forgotten), use the stainless steel seasoning injector to get your sauces, broths, and marinades deep into your roasts and poultry. This injector, made of stainless steel parts, has a 2-ounce capacity and includes two 6-inch needles. One needle is designed for the injection of liquids, and the other will allow you to inject minced spices, like garlic and onion, so they don’t just sit on top of the meat. The injector has a three hole grip for ease of use and safety while handling.
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