Use this stainless steel seasoning injector to get your sauces, broths, and marinades deep into your roasts and poultry. This seasoning injector, made of stainless steel parts, has a 2-ounce capacity and includes two 6-inch needles. One needle is designed for the injection of liquids, and the other will allow you to inject minced spices, like garlic and onion, so they don’t just sit on top of the meat or drizzle off the side of the pan. The injector has a three hole grip for ease of use and safety while handling.
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