Scientific Name: Salvia officinalis
Amount in pack: 200± seeds
Heirloom. A classic culinary herb grown for centuries. 24-36inch plant produces fragrant leaves that are great fresh or dried. A great seasoning for duck, pork, chicken and fish.
Not just for eating! This herb produces an abundance of purple flowers that are great for attracting pollinators such as the Mason Bee. Produces best in zones 5-9.
All of our Seeds of Change seeds are 100% certified organic, free of GMO’s, chemicals and pesticides. Packaged in re-sealable packaging that extends the seed shelf life to 2 years instead of the standard 1.
1% of the Seeds of Change net sales are donated to support and develop sustainable gardening and farming programs. All seeds are independently tested and proven to produce healthy, hardy plants.
Days to Maturity: 2nd Year
Planting Method: Direct Sow/Start Indoors
Soil Temperature for Germination: 60-70°F
Days to Germinate: 14-21
Seed Depth: Surface
Seed Spacing: 12-18 inches
Light: Full Sun/Partial Shade
Moisture: Moderate Water
Hardiness: Hardy Perennial
For more information on starting your garden from seed, explore our Seed Starting How-to Guide
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