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The best way to be sure that your roasted or deep-fried meats are cooked through and safe to serve is to check the temperature with a thermometer. This 12-inch thermometer is made for checking the doneness of meats in the deep-fryer, and features a tempered glass face and stainless steel parts that can withstand the high heat of cooking oil. Its 12-inch length makes it ideal for large stockpots, and it reads between 50°F - 750°F.
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